Estimated Statistics for 2013:
Bowls of Soup served: 116,000
Cups of Hot & Cold Tea: 103,000
Loaves of Bread used: 2,800
Lunches served: 1,310
Showers given: 920
Monthly Food Box distribution:
Food Boxes given out: 405
Hospitality House guests:
Room for 4-6 guests, average: 5
Morning Soupline Menu:
Thursday: Mac & Cheese
We cook 40 - 60 gallons of soup (426 - 639 12- oz. servings each).
We also provide Hot & Iced Tea, Bread, Sweets and Water.
Christ the King Stew (1st Thursday)
Knights of Columbus Pancake Egg, Sausage, & Potato Breakfast